Butter Pie Crust (Pâte Brisée)

Name: Butter Pie Crust (Pâte Brisée)
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon sugar; 8 tablespoons (1/2 cup or 1 stick) unsalted butter (cold, cut into 1/2 inch cubes); 4-5 tablespoons water (cold)

Butter Pie Crust (Pâte Brisée) was pinched from <a href="https://www.closetcooking.com/butter-pie-crust-pate-brisee/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 1/4 cups all-purpose flour

•

1/2 teaspoon salt

•

1/2 teaspoon sugar

•

8 tablespoons (1/2 cup or 1 stick) unsalted butter (cold, cut into 1/2 inch cubes)

•

4-5 tablespoons water (cold)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes