Butter Pecan Toffee Apple Sundae Cookies
INGREDIENTS
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1 cup tart apple, peeled and diced
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1 1/2 tablespoons frozen apple juice concentrate, thawed
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2/3 cup + 1 tablespoon butter, softened (divided)
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36 pecan halves
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1/2 cup sugar
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1/2 cup packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 2/3 cups flour
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1 teaspoon baking soda
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1/2 teaspoon apple pie spice
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1/3 teaspoon salt
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3/4 cup toffee bits
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2/3 cup coarsely chopped toasted pecans
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2/3 cup coarsely chopped dried tart cherries
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8 ounces vanilla caramels
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2 tablespoons milk
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2/3 cup milk chocolate chips
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