"Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Mary Shivers from Ada, OK 3 dozen cookies..."
INGREDIENTS
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1 cup packed light brown sugar
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1/2 cup unsalted butter, softened
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1 egg, beaten
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2 teaspoons vanilla
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1 1/2 cups Gold Medal® all-purpose flour
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1/4 teaspoon baking soda
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1/8 teaspoon kosher (coarse) salt
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1 1/2 cups finely chopped pecans
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1/3 cup packed light brown sugar
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2 tablespoons Gold Medal® all-purpose flour
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1 cup finely chopped pecans
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2 tablespoons unsalted butter, softened
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