Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine

Name: Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine
Ingredients: Yield: About 2 dozen; doubling and redoubling the recipe works great.; 2 sticks of unsalted butter; 2/3 cup powdered sugar; 2 teaspoons vanilla extract; 2 1/2 cups flour; 1 1/2 cups chopped pecans; 4 tablespoons unsalted butter, melted; 8 ounces white chocolate, melted; About 3/4 to 1 cup feuilletine or crushed corn flakes or crushed sugar cones or crushed Piroline cookies, the ones without filling. (see note below); Note - You want a little more white chocolate to feuilletine or corn flakes so it settles into the thumbprint nicely and sticks. Start with 1/2 cup and add more if you think it’s needed. Some white chocolate brands melt more liquid than other white

Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine was pinched from <a href="http://parsleysagesweet.com/2012/12/19/melt-in-your-mouth-butter-pecan-thumbprint-cookies-with-white-chocolate-feuilletine-and-a-way-to-help-the-sandy-hook-families/" target="_blank">parsleysagesweet.com.</a>

INGREDIENTS

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Yield: About 2 dozen; doubling and redoubling the recipe works great.

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2 sticks of unsalted butter

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2/3 cup powdered sugar

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2 teaspoons vanilla extract

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2 1/2 cups flour

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1 1/2 cups chopped pecans

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4 tablespoons unsalted butter, melted

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8 ounces white chocolate, melted

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About 3/4 to 1 cup feuilletine or crushed corn flakes or crushed sugar cones or crushed Piroline cookies, the ones without filling. (see note below)

•

Note - You want a little more white chocolate to feuilletine or corn flakes so it settles into the thumbprint nicely and sticks. Start with 1/2 cup and add more if you think it’s needed. Some white chocolate brands melt more liquid than other white

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