INGREDIENTS
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Ingredients:
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2 large sweet potatoes, or one medium per person
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extra virgin olive oil (maybe 1/3 cup)
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coarse salt
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3 Tbsp butter, cut into small pieces
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a whole handful of light brown sugar (maybe 2/3 cup?)
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handful of pecan pieces (maybe 1/2 cup)
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1/4 tsp. cayenne* pepper (approximate)
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see Food Nerd Notes below.