Butter Pecan Sweet Potato Crunch

Name: Butter Pecan Sweet Potato Crunch
Ingredients: 2 15. oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed; 1 12 oz. can Evaporated milk; 1 cup Sugar; 3 Eggs; 1 tsp. Vanilla; 1 Tbsp. Cinnamon; 1/2 regular-size Yellow cake mix (dry); 1 cup Pecans, chopped; 1/2 cup Butter or margarine, melted; Whipped topping

Butter Pecan Sweet Potato Crunch was pinched from <a href="http://www.allens.com/recipe_display.php?r=45" target="_blank">www.allens.com.</a>

INGREDIENTS

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2 15. oz. cans Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed

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1 12 oz. can Evaporated milk

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1 cup Sugar

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3 Eggs

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1 tsp. Vanilla

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1 Tbsp. Cinnamon

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1/2 regular-size Yellow cake mix (dry)

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1 cup Pecans, chopped

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1/2 cup Butter or margarine, melted

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Whipped topping

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