INGREDIENTS
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Cake:
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2 1/2 cups all-purpose flour
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1 cup sugar
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1 cup brown sugar
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2 cups pecans, roughly chopped
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup milk
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3 eggs
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1 teaspoon vanilla extract
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2 teaspoons baking powder
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1/4 teaspoon salt
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Glaze:
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1 cup (2 sticks) unsalted butter, melted
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1/2 cup heavy cream
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2 cups powdered sugar
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1 cup brown sugar
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2 teaspoons vanilla extract
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Pecans, optional