Butter Pecan Pumpkin Pie

Name: Butter Pecan Pumpkin Pie
Ingredients: 1 quart butter pecan ice cream, softened; 1 pastry shell (9 inches), baked; 1 cup canned pumpkin; 1/2 cup sugar; 1/4 teaspoon each ground Tone's® Ground Cinnamon, ginger and nutmeg; 1 cup heavy whipping cream, whipped; 1/2 cup caramel ice cream topping; 1/2 cup chocolate ice cream topping, optional; Additional whipped cream

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INGREDIENTS

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1 quart butter pecan ice cream, softened

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1 pastry shell (9 inches), baked

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1 cup canned pumpkin

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1/2 cup sugar

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1/4 teaspoon each ground Tone's® Ground Cinnamon, ginger and nutmeg

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1 cup heavy whipping cream, whipped

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1/2 cup caramel ice cream topping

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1/2 cup chocolate ice cream topping, optional

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Additional whipped cream

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