Butter-Pecan Pudding Cookies
"Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they’re about as irresistible as a cookie can get! And the secret, if you can even call it that, is simple enough: two cups of toasted pecans give this cookie the buttery richness it needs to live up to its name!..."
INGREDIENTS
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2 1/2
cups Gold Medal™ all-purpose flour
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1 1/2
teaspoons baking soda
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1/2
teaspoon salt
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1
cup butter, softened
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1
cup packed brown sugar
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1/2
cup granulated sugar
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1
box (3.4 oz) Jell-O™ French vanilla-flavor i
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2
eggs
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1
teaspoon vanilla
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2
cups chopped toasted pecans
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1/2
cup toffee bits
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