Butter Pecan Pound Cake with Chopped Pecans - Deliciously Seasoned
"This butter pecan pound cake is loaded with flavor and easy to make. Rich cream cheese frosting tops a moist, dense pound cake with pecans...."
INGREDIENTS
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1½ cups pecans, (chopped)
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1½ cups butter, (room temperature)
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8 ounce cream cheese, (room temperature)
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3 cups brown sugar, (packed)
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6 eggs, (room temperature)
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3¼ cups cake flour
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1½ teaspoons vanilla
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8 ounce cream cheese
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½ cup butter
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3 cups powdered sugar
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1 teaspoon vanilla
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2 cups chopped pecans, (for garnish, optional)
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