INGREDIENTS
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2 sticks butter softened
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1 cup white sugar
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1 cup brown sugar
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6 eggs
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1 tbsp vanilla
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1 tsp baking powder
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2 1/2 cups flour
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2 cups pecans chopped
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butter pecan glaze
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1 stick butter
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1 cup brown sugar
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2tbsp water
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1 tbsp pecan extract, vanilla or praline liqueur