Butter Pecan Pound Cake
INGREDIENTS
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3 stick Land O Lakes butter, room temperature
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2 1/4 c. Domino sugar
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3/4 c. Domino brown sugar, firmly packed
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5 large Eggland’s eggs, room temperature
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3 c Gold Medal flour, plain, all-purpose
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1 tsp kosher salt
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1 tsp Clabber Girl baking powder
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1/2 tsp Clabber Girl baking soda
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1 Tbsp McCormick pure vanilla extract
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1 c Borden buttermilk, room temperature
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2 c Fisher pecan halves, lightly toasted
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GLAZE
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1 stick Land O Lakes butter, room temperature
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3/4 c Domino sugar
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2 Tbsp water
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1 Tbsp McCormick pure vanilla extract
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