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Butter Pecan Popsicles
INGREDIENTS
•
6 ounces (170 grams) Redwood Hill Farm Plain Goat Yogurt
•
60 grams Roasted Pecans, diced
•
1 tablespoon Butter or Ghee
•
1 1/2 tablespoons (45 grams) cup pure Maple Syrup I like grade B
•
pinch of Sea Salt
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12
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