INGREDIENTS
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1 cup coarsely chopped pecans
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1/4 cup butter or margarine
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1 tub Duncan Hines® Creamy Home-Style Butter Cream Frosting
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1 (8 oz) pkg cream cheese
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1 cup frozen non-dairy whipped topping, thawed
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pecan halves
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1 9-inch prepared graham cracker crumb pie crust