Butter Pecan Pie
"A pecan shortbread crust, butter pecan flavored pudding, whipped cream, and a toffee topping make up this incredible butter pecan pie...."
INGREDIENTS
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FOR THE CRUST:
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1 1/2 Cups All Purpose Flour
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1/2 Cup Pecans, finely chopped
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1/3 Cup Dark Brown Sugar, packed
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Pinch of Salt
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3/4 Cup Salted Butter, melted
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1 Teaspoon Pure Vanilla Extract
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FOR THE FILLING:
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2 1/2 Cups Milk, whole or 2%
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1 Cup Granulated Sugar
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1 Large Egg + 4 Large Egg Yolks
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1/4 Cup Cornstarch
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1/4 Cup Salted Butter
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1 Teaspoon Pure Vanilla Extract
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1/2 Tablespoon Pecan Flavoring
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FOR THE WHIPPED CREAM:
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1 3/4 Cups Heavy Cream
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2 Tablespoons Powdered Sugar
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TOPPINGS:
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1/3 Cup Toffee, crushed (I used Heath Bar)
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1/4 Cup Pecans, chopped
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