INGREDIENTS
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2 tablespoons unsalted butter
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2 cups pecan halves and pieces*
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3 tablespoons granulated sugar
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pinch salt
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1 & 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 cups old-fashioned rolled oats
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3/4 cup unsalted butter, softened
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1 cup firmly packed light brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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8 soft caramels, cut into small pieces**