Butter Pecan Ice Cream Torte

Name: Butter Pecan Ice Cream Torte
Ingredients: 1-1/2 cups packed brown sugar; 3/4 cup heavy whipping cream; 6 tablespoons unsalted butter, cubed; 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; CRUST:; 1/4 cup unsalted butter, softened; 1/3 cup packed brown sugar; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 2/3 cup chopped pecans, toasted; 1/2 gallon butter pecan ice cream, softened if necessary; TOPPING:; 1/2 cup chopped pecans or pecan halves, toasted

"A simple nut crust and smooth caramel sauce are all the preparation required for this impressive dessert. Be sure to start making it at least 12 hours before serving. It will keep in the freezer for one month—just be sure to wrap tightly so there are no air leaks! —Judy Wilson, Sun City West, Arizona..."

INGREDIENTS

•

1-1/2 cups packed brown sugar

•

3/4 cup heavy whipping cream

•

6 tablespoons unsalted butter, cubed

•

1/8 teaspoon salt

•

1/2 teaspoon vanilla extract

•

CRUST:

•

1/4 cup unsalted butter, softened

•

1/3 cup packed brown sugar

•

1 teaspoon vanilla extract

•

2/3 cup all-purpose flour

•

2/3 cup chopped pecans, toasted

•

1/2 gallon butter pecan ice cream, softened if necessary

•

TOPPING:

•

1/2 cup chopped pecans or pecan halves, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes