INGREDIENTS
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Ice Cream
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5 tbsp. butter, salted or unsalted
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1/4 cup packed dark brown sugar
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1/2 tsp. coarse salt
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2 cups heavy cream
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3/4 cup whole milk
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6 large egg yolks
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1/2 tsp. vanilla extract
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1 tbsp. scotch whisky
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Buttered Pecans
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1 1/2 tbsp. butter, salted or unsalted
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1 1/2 cups pecan halves
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1/4 tsp. coarse salt