Butter Pecan Cupcakes

Name: Butter Pecan Cupcakes
Ingredients: yield: 24 mini cupcakes; recipe: adapted from 200 mini cakes & bakes; 1/2 Cup (1 stick) unsalted butter, room temp; 1/2 Cup sugar; 1 1/2 tsp. vanilla; 2 eggs; 1/4 Cup milk; 1 Cup cake flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 Cup finely chopped pecans; whole pecans, toasted, to decorate; Maple Buttercream; 1 Cup unsalted butter, room temp; 1/2 Cup confectioners sugar, sifted + more if needed; 1/2 tsp. salt; 1 tsp. vanilla bean paste; 6 Tbsp. real maple syrup

Butter Pecan Cupcakes was pinched from <a href="http://suziesweettooth.com/2012/07/15/butter-pecan-mini-cupcakes-with-maple-buttercream/" target="_blank">suziesweettooth.com.</a>

INGREDIENTS

•

yield: 24 mini cupcakes

•

recipe: adapted from 200 mini cakes & bakes

•

1/2 Cup (1 stick) unsalted butter, room temp

•

1/2 Cup sugar

•

1 1/2 tsp. vanilla

•

2 eggs

•

1/4 Cup milk

•

1 Cup cake flour

•

1/2 tsp. salt

•

1 1/2 tsp. baking powder

•

1/2 Cup finely chopped pecans

•

whole pecans, toasted, to decorate

•

Maple Buttercream

•

1 Cup unsalted butter, room temp

•

1/2 Cup confectioners sugar, sifted + more if needed

•

1/2 tsp. salt

•

1 tsp. vanilla bean paste

•

6 Tbsp. real maple syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes