Butter Pecan Crunch
"My mother first tasted this frozen treat decades ago. It's easy but elegant. —Julie Sterchi, Jackson, Missouri..."
INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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2 cups milk
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2 packages (3.4 ounces each) instant vanilla pudding mix
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1 quart butter pecan ice cream, softened
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1 carton (8 ounces) frozen whipped topping, thawed
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2 Heath candy bars (1.4 ounces each), crushed
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