Butter Pecan Croissant Bread Pudding - Seasons and Suppers
"Easy and delicious, this butter pecan bread pudding comes together in a flash. Delicious served warm with a scoop of vanilla ice cream...."
INGREDIENTS
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6 day-old croissants
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1 cup milk
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1 cup half and half cream (10% bf)
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1 cup heavy cream (35% bf)
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1/4 cup maple syrup
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4 eggs
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1 Tbsp. vanilla
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1/3 cup butter (cut in to 6 cubes)
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1 cup brown sugar
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1/2-3/4 cup pecan pieces
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