Butter Pecan Cookies from The Food Charlatan
"These Butter Pecan Cookies are a Swedish classic! A buttery, brown-sugar-rich shortbread dough, nestled under a pecan half. They are perfect for cookie plates or to enjoy with some coffee or milk...."
INGREDIENTS
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1 cup salted butter, softened
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2/3 cup brown sugar, packed
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1 egg yolk
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2 cups all-purpose flour, spooned and leveled
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1/2 teaspoon salt (I use kosher salt)
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50-60 pecan halves
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