Butter Pecan Cookies
INGREDIENTS
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1 and 1/2 cups (195g) Diamond of California chopped pecans
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1 cup (230g) Land O’ Lakes unsalted butter, softened to room temperature
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1/2 cup (100g) Domino granulated sugar
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1 cup (200g) packed Domino light brown sugar (or dark brown)
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2 large eggs, room temperature preferred
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2 teaspoons McCormick vanilla extract
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2 and 1/2 cups (312g) Gold Medal all-purpose flour
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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Optional
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1/3 cup (67g) granulated sugar, for rolling
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sea salt, for sprinkling
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