Butter Pecan Cookies

Name: Butter Pecan Cookies
Ingredients: * 1 and 1/2 cups (195g) Diamond of California chopped pecans * 1 cup (230g) unsalted butter, softened to room temperature * 1/2 cup (100g) granulated sugar * 1 cup (200g) light brown sugar (or dark brown) * 2 large eggs, room temperature preferr

Butter Pecan Cookies was pinched from <a href="http://sallysbakingaddiction.com/2014/12/03/butter-pecan-cookies/" target="_blank">sallysbakingaddiction.com.</a>

"Buttery, soft 'n chewy cookies exploding with toasted pecans and brown sugar flavor. This cookie dough required chilling - at least 3 hours and up to 3 days. Yield: 2 and 1/2 dozen..."

INGREDIENTS

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* 1 and 1/2 cups (195g) Diamond of California chopped pecans * 1 cup (230g) unsalted butter, softened to room temperature * 1/2 cup (100g) granulated sugar * 1 cup (200g) light brown sugar (or dark brown) * 2 large eggs, room temperature preferr

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