Butter Pecan Cookies

Name: Butter Pecan Cookies
Ingredients: 1 cup Butter (Unsalted, Melted, Should be cooled so that it's warm and not very hot); 1/2 cup Granulated sugar; 1 cup Brown sugar; 2 Eggs (Large); 1.5 tsp Vanilla extract; 2.5 cups All-purpose flour; 1 tsp Cinnamon powder; 1 tsp Cornstarch; 1 tsp Baking soda; 1/2 tsp Baking powder; 1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted); 1/2 cup Toffee bits (Optional)

"Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Loaded with toasted pecans and toffee bits. Great for Christmas and Thanksgiving parties! If you love everything to do with Fall and Thanksgiving, then today's recipe is for you! It combines warm cinnamon flavors with nutty pecans in the most perfect way possible. My family enjoys them just as these Fall Cookies (Leaf Cookies) and Cinnamon Cookies or these Oatmeal Raisin Cookies. How to make butter pecan cookies recipe from scratch?..."

INGREDIENTS

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1 cup Butter (Unsalted, Melted, Should be cooled so that it's warm and not very hot)

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1/2 cup Granulated sugar

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1 cup Brown sugar

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2 Eggs (Large)

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1.5 tsp Vanilla extract

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2.5 cups All-purpose flour

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1 tsp Cinnamon powder

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1 tsp Cornstarch

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1 tsp Baking soda

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1/2 tsp Baking powder

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1.5 cups Pecans (Roughly chopped, Unsalted, Preferably toasted)

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1/2 cup Toffee bits (Optional)

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