Butter Pecan Cookies

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  • 1 cup (1/2 pound, 2 sticks) unsalted butter, melted and let cool a bit
  • 1 cup packed dark or light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, toasted and chopped
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