INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon cornstarch
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup sugar
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1 cup brown sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
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1 1/2 cups pecans, roughly chopped, toasted
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sea salt, optional