INGREDIENTS
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Butter Pecans
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3/4 cup (123g) finely chopped pecans
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2 tbsp salted butter, melted
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Cookies
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3/4 cup (168g) unsalted butter, room temperature
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3/4 cup (168g) packed light brown sugar
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2 tsp vanilla extract
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1 egg
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2 cups (260g) all purpose flour
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1 tsp baking soda
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1 tsp cornstarch
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1/2 tsp salt