Butter Pecan Cookies
"Thick and chewy Butter Pecan Cookies... made with brown butter! YUM...."
INGREDIENTS
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For the Buttered Pecans:
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1 and 1/2 cups pecan halves, finely chopped
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1 and 1/2 tablespoons unsalted butter
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For the Butter Pecan Cookies:
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2 cups all-purpose flour
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2 and 1/2 tablespoons cornstarch
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon baking soda
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2 sticks (8 ounces) unsalted butter, melted until browned
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1 cup dark brown sugar, packed
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1/2 cup granulated sugar
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2 teaspoons vanilla extract
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2 large eggs, at room temperature
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16 pecan halves, for decoration, optional
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