INGREDIENTS
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1 cup (250 mL) butterscotch morsels
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1 container (16 oz/450 g) prepared vanilla frosting, divided
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1 cup (250 mL) pecan halves, toasted
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1 pkg (8 oz/250 g) semi-sweet chocolate squares (8 squares), coarsely chopped, divided
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1/2 tsp (2 mL) vegetable oil