BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING

Name: BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING
Ingredients: 1 Super Moist Butter Pecan Cake Mix; 1 package (3.4 ounces) vanilla instant pudding and pie filling; 2 large eggs; 1 stick butter or margarine, melted; 2/3 cup water; 2/3 cup chocolate chips; 2/3 cup nuts, chopped (I used walnuts); 2/3 cup butterscotch chips; 1 can rich and creamy vanilla frosting; 1 teaspoon vanilla flavoring; 1 1/2 teaspoons ground nutmeg

BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING was pinched from <a href="http://thesouthernladycooks.com/2011/02/17/butter-pecan-chocolate-chip-cake-with-nutmeg-frosting/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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1 Super Moist Butter Pecan Cake Mix

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1 package (3.4 ounces) vanilla instant pudding and pie filling

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2 large eggs

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1 stick butter or margarine, melted

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2/3 cup water

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2/3 cup chocolate chips

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2/3 cup nuts, chopped (I used walnuts)

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2/3 cup butterscotch chips

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1 can rich and creamy vanilla frosting

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1 teaspoon vanilla flavoring

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1 1/2 teaspoons ground nutmeg

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