INGREDIENTS
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1 15.25-oz Butter Pecan Cake Mix
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1/2 cup butter (melted)
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1 large egg
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1 cup chopped pecans (plus 2 Tbsp divided)
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1 10-oz package caramel baking chips
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1 cup heavy cream
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2 8-oz cream cheese, softened
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2 tsp pure vanilla extract
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3 large eggs
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3 cups powdered sugar
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1/4 cup bits-o-brickle toffee chips
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Whipped cream (optional)
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