"Fall always makes me yearn for this pecan cheesecake, but it’s delicious any time of year. You’ll want to put it on your list of favorite holiday desserts.—Laura Sylvester, Mechanicsville, Virginia..."
INGREDIENTS
•
1-1/2 cups graham cracker crumbs
•
1/2 cup finely chopped pecans
•
1/3 cup sugar
•
1/3 cup butter, melted
•
FILLING:
•
3 packages (8 ounces each) cream cheese, softened
•
1-1/2 cups sugar
•
2 cups sour cream
•
1 teaspoon vanilla extract
•
1/2 teaspoon butter flavoring
•
3 large eggs, room lightly beaten
•
1 cup finely chopped pecans