Butter Pecan Cheesecake
INGREDIENTS
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For the crust:
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1 1/4 cups all-purpose flour
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1/2 cup granulated sugar
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1/4 tsp salt
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1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
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For the pecans:
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2 cups pecan halves and pieces
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2 tbls unsalted butter
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3 tbls granulated sugar
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pinch of salt
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For the filling:
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16 ounces cream cheese, at room temperature
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1/2 cup granulated sugar
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1/2 cup firmly packed light brown sugar
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2 teaspoons vanilla extract
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1 cup heavy cream
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