INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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1/2 cup chopped pecans
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1/3 cup butter, melted
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1/3 cup white sugar
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Cake:
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3 (8 ounce) packages cream cheese, softened
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1/2 cup white sugar
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3 eggs
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2 cups sour cream
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1 teaspoon vanilla extract
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1 cup chopped pecans