Butter Pecan Cheesecake

Name: Butter Pecan Cheesecake
Ingredients: FOR THE CRUST:; 1 & 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes; FOR THE PECANS:; 2 cups pecan halves and pieces; 2 tablespoons unsalted butter; 3 tablespoons granulated sugar; pinch of salt; FOR THE FILLING:; 16 ounces cream cheese, at room temperature; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 cup heavy cream

Butter Pecan Cheesecake was pinched from <a href="http://www.awesomehomerecipes.com/butter-pecan-cheesecake/2/" target="_blank">www.awesomehomerecipes.com.</a>

INGREDIENTS

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FOR THE CRUST:

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1 & 1/4 cups all-purpose flour

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1/2 cup granulated sugar

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1/4 teaspoon salt

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1/2 cup unsalted butter, cold and cut into 1/2-inch cubes

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FOR THE PECANS:

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2 cups pecan halves and pieces

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2 tablespoons unsalted butter

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3 tablespoons granulated sugar

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pinch of salt

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FOR THE FILLING:

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16 ounces cream cheese, at room temperature

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1/2 cup granulated sugar

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1/2 cup firmly packed light brown sugar

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2 teaspoons vanilla extract

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1 cup heavy cream

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