Butter Pecan Cheesecake

Name: Butter Pecan Cheesecake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Ingredients: 1 & 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes; 2 cups pecan halves and pieces; 2 tablespoons unsalted butter; 3 tablespoons granulated sugar; pinch of salt; 16 ounces cream cheese, at room temperature; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 cup heavy cream

Butter Pecan Cheesecake was pinched from <a href="http://www.bakeorbreak.com/2016/05/butter-pecan-cheesecake/" target="_blank">www.bakeorbreak.com.</a>

"Buttery toasted pecans add big flavor to this Butter Pecan Cheesecake!..."

INGREDIENTS

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1 & 1/4 cups all-purpose flour

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1/2 cup granulated sugar

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1/4 teaspoon salt

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1/2 cup unsalted butter, cold and cut into 1/2-inch cubes

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2 cups pecan halves and pieces

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2 tablespoons unsalted butter

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3 tablespoons granulated sugar

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pinch of salt

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16 ounces cream cheese, at room temperature

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1/2 cup granulated sugar

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1/2 cup firmly packed light brown sugar

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2 teaspoons vanilla extract

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1 cup heavy cream

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