Butter Pecan Cake with Apricots

Name: Butter Pecan Cake with Apricots
Ingredients: 1 box Betty Crocker™ Super Moist™ butter pecan cake mix; 3/4 cup water; 1/4 cup vegetable oil; 3 eggs; 1 can (15.25 oz) apricot halves, drained, chopped (slightly less than 1 cup); 3/4 cup apricot preserves; 1 container Betty Crocker™ Whipped whipped cream frosting; 15 pecan halves or pieces

Butter Pecan Cake with Apricots was pinched from <a href="https://www.bettycrocker.com/recipes/butter-pecan-cake-with-apricots/7dafe792-a6c0-4d51-ad7e-bc46cc249424" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 box Betty Crocker™ Super Moist™ butter pecan cake mix

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3/4 cup water

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1/4 cup vegetable oil

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3 eggs

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1 can (15.25 oz) apricot halves, drained, chopped (slightly less than 1 cup)

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3/4 cup apricot preserves

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1 container Betty Crocker™ Whipped whipped cream frosting

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15 pecan halves or pieces

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