Butter Pecan Cake Recipe
INGREDIENTS
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2 2/3 cups Pecans, chopped
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1 ¼ cups Butter, softened and divided
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2 cups Granulated Sugar
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4 Medium Eggs
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2 Tablespoons Mayonnaise
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2 teaspoons Vanilla Extract
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3 cups, sifted, All-Purpose Flour
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2 teaspoons Baking Powder
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½ teaspoon Salt
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1 cup Milk – warmed
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1 cup Butter, softened
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8 cups Confectioners Sugar
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1 can Evaporated Milk (5oz)
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2 teaspoons Vanilla Extract
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