INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon butter
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1/4 cup popcorn kernels
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3 tablespoons sugar
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1/2 teaspoon salt
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4 sections (8 ounces) white candy melts
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1/2 cup butter pecan cake mix
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1 cup toasted pecans (toast in a frying pan over low heat, stirring often, just until you smell them)