Butter Pecan Cake

Name: Butter Pecan Cake
Ingredients: 2 tablespoons unsalted butter; 1 & 1/4 cups coarsely chopped pecans; 11 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 16 ounces powdered sugar; 2 teaspoons vanilla extract; 6 ounces white chocolate, chopped; 1/2 cup boiling water; 1 cup unsalted butter, softened; 1 & 1/2 cups granulated sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon baking soda; 3 cups sifted cake flour; toasted pecan halves for garnishing, if desired

Butter Pecan Cake was pinched from <a href="http://www.bakeorbreak.com/2010/01/butter-pecan-cake/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 & 1/4 cups coarsely chopped pecans

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11 ounces cream cheese, softened

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1/2 cup unsalted butter, softened

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16 ounces powdered sugar

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2 teaspoons vanilla extract

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6 ounces white chocolate, chopped

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1/2 cup boiling water

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1 cup unsalted butter, softened

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1 & 1/2 cups granulated sugar

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4 large eggs, separated

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 teaspoon baking soda

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3 cups sifted cake flour

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toasted pecan halves for garnishing, if desired

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