Butter Pecan Cake

Name: Butter Pecan Cake
Cook time: 40 min
Yield: 8
Ingredients: 1 (6-ounce) package white chocolate baking squares, chopped; 1/2 cup boiling water; 2 1/2 sticks butter, softened and divided; 1 1/2 cups sugar; 4 eggs, separated; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 teaspoon baking soda; 3 cups all-purpose flour; 1 1/4 cups chopped pecans; 2 (16-ounce) containers cream cheese frosting

Butter Pecan Cake was pinched from <a href="http://www.mrfood.com/Cakes/Butter-Pecan-Cake" target="_blank">www.mrfood.com.</a>

"This showstopping cake is a Southern dessert favorite. Our made-from-scratch recipe for Butter Pecan Cake will have your whole gang thinking you went to a bakery, 'cause it tastes so good! Creamy, rich, and utterly irresistible, you bet they'll be begging you for another slice of this Butter Pecan Cake!..."

INGREDIENTS

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1 (6-ounce) package white chocolate baking squares, chopped

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1/2 cup boiling water

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2 1/2 sticks butter, softened and divided

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1 1/2 cups sugar

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4 eggs, separated

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1 teaspoon vanilla extract

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1 cup buttermilk

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1 teaspoon baking soda

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3 cups all-purpose flour

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1 1/4 cups chopped pecans

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2 (16-ounce) containers cream cheese frosting

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