"This Butter Pecan Bundt Cake recipe is rich, buttery & delicious! This bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans...."
INGREDIENTS
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3 cups all purpose flour
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2 teaspoon baking powder
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1 teaspoon salt
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg (freshly grated )
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3/4 cup unsalted Challenge butter (at room temperature)
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1 cup granulated sugar
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3/4 cup brown sugar
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4 eggs
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1 teaspoon vanilla extract
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1/2 cup milk (any but non-fat)
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1 cup sour cream (full fat preferred)
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1/2 cup chopped pecans
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4 tablespoon Challenge butter (melted)
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1 cup powdered sugar
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1 teaspoon vanilla
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1 tablespoon dark rum (optional, but delicious)
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1/3 cup toasted pecans (chopped)