Butter Pecan Bundt Cake

Name: Butter Pecan Bundt Cake
Ingredients: 15.25 oz yellow cake mix (I like Duncan Hines butter golden); 4 large eggs; 1 cup sour cream; ¾ cup vegetable oil; ½ cup granulated white sugar; ¼ cup milk; 1 teaspoon vanilla extract; 1 cup chopped pecans; ¼ cup butter; 1 cup chopped pecans; 2 cups powdered sugar; ½ teaspoon vanilla extract; 2 Tablespoons melted butter; water (if needed)

"Learn how to make a Butter Pecan Bundt Cake with yellow cake mix, chopped pecans, and topped with a buttery, sweet glaze of toasted pecans...."

INGREDIENTS

•

15.25 oz yellow cake mix (I like Duncan Hines butter golden)

•

4 large eggs

•

1 cup sour cream

•

¾ cup vegetable oil

•

½ cup granulated white sugar

•

¼ cup milk

•

1 teaspoon vanilla extract

•

1 cup chopped pecans

•

¼ cup butter

•

1 cup chopped pecans

•

2 cups powdered sugar

•

½ teaspoon vanilla extract

•

2 Tablespoons melted butter

•

water (if needed)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes