"This butter pecan bread pudding is rich, decadent, and easy! Whip up a batch and watch everyone come back for more! It's so simple and tasty!..."
INGREDIENTS
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16 ounce Challah bread, (cut into 1-1½ inch pieces)
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32 ounces butter pecan coffee creamer
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5 eggs
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1 teaspoon cinnamon
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½ cup pecans, (chopped)
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1½ cups powdered sugar
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1 teaspoon vanilla
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2 tablespoons milk