BUTTER PECAN BLACKOUT TORTE

Name: BUTTER PECAN BLACKOUT TORTE
Ingredients: 1 stick unsalted butter (plus 1 tablespoon to grease pan); 1/3 cup Dutch process unsweetened cocoa powder (plus additional for dusting pan); 1 cup flour; 3/4 teaspoon baking powder; 1 teaspoon Kosher salt; 2/3 cup light brown sugar; 2 large eggs (plus 1 egg yolk); 2 teaspoons vanilla extract; 1/3 cup buttermilk; 1/4 cup sour cream; TO ASSEMBLE:; cooking spray (to grease); 3 pints butter pecan ice cream (removed from container, sliced into 1-inch thick rounds); 1/2 cup pecans (toasted, chopped, to garnish); CHOCOLATE GANACHE:; 3 tablespoons corn syrup; 6 ounces heavy cream; 12 ounces bittersweet chocolate (chopped into small bits); 1/2 teaspoon vanilla extract

BUTTER PECAN BLACKOUT TORTE was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/butter-pecan-blackout-torte-carla-hall" target="_blank">abc.go.com.</a>

INGREDIENTS

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1 stick unsalted butter (plus 1 tablespoon to grease pan)

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1/3 cup Dutch process unsweetened cocoa powder (plus additional for dusting pan)

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1 cup flour

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3/4 teaspoon baking powder

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1 teaspoon Kosher salt

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2/3 cup light brown sugar

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2 large eggs (plus 1 egg yolk)

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2 teaspoons vanilla extract

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1/3 cup buttermilk

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1/4 cup sour cream

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TO ASSEMBLE:

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cooking spray (to grease)

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3 pints butter pecan ice cream (removed from container, sliced into 1-inch thick rounds)

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1/2 cup pecans (toasted, chopped, to garnish)

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CHOCOLATE GANACHE:

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3 tablespoons corn syrup

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6 ounces heavy cream

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12 ounces bittersweet chocolate (chopped into small bits)

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1/2 teaspoon vanilla extract

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