"Delicious soft and tender cakes filled with buttered pecans take these cakes to another level! Great for gifts, and will also work using regular loaf pans...."
INGREDIENTS
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1 cup of mashed bananas, fully ripened
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1 stick or 1/2 cup of unsalted butter room temp.
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1 cup of sugar
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2 large eggs
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1 tsp . baking soda
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2 TBS cinnamon
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1 tsp . salt
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1/2 cup sour cream
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1 tsp . vanilla extract
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1 cup chopped pecans
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1 1/4 Cups all-purpose flour
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2 Tablespoons of butter
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1/4 cup of brown sugar