Butter Pastry Dough Recipe | Epicurious.com

Name: Butter Pastry Dough Recipe | Epicurious.com
Yield: Makes enough dough for a single-crust 12-inch tart
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits; 6 to 7 tablespoons ice water

Butter Pastry Dough Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butter-Pastry-Dough-10147" target="_blank">www.epicurious.com.</a>

"This dough can be used to prepare Tomato and Onion Tart . May be prepared in 45 minutes or less but requires additional unattended time...."

INGREDIENTS

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2 cups all-purpose flour

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1 1/2 teaspoons salt

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1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits

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6 to 7 tablespoons ice water

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