Butter Paneer Curry

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INGREDIENTS
4 tbsp butter
2 cups chopped onion
2 tbsp finely chopped garlic
1 tbsp finely grated fresh ginger
2 tbsp garam masala
2 tsp paprika
1/4 tsp cinnamon
2 tsp coarse salt
2 cups diced tomatoes
1/4 cup blanched almonds, plus more for topping
3/4 cup heavy (whipping) cream
400 grams paneer, cut in cubes
Chopped cilantro and sliced, optional, for garnish
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