Butter Mochi
INGREDIENTS
•
1 stick unsalted butter, melted
•
1 1/2 cups superfine sugar*
•
1 box (16 ounce) mochiko flour
•
1 can (12 ounce) evaporated milk + 1/2 cup water
•
1 can (13.5 ounce) coconut milk
•
4 large eggs
•
2 teaspoons baking powder
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes